Our luxury beach club is also home to Grand Isle’s most new fine dining experience. Chef Hans Moncur, the Executive Director of Culinary, has created a sophisticated Bahamian-fusion menu with made-to-order creations of fresh flavors and ingredients. Breathtaking views, sensational cuisine and the unmatched service you’ve come to expect at Grand Isle in a sophisticated air-conditioned space. In addition to lunch and dinner you won’t want to miss the weekend brunch parties featuring live music and more.
Searching for a different dining experience?
Take in the sun over breakfast or lunch and enjoy an evening meal under the stars. You can also stop by our full-service bar throughout the day for a tempting selection of tropical cocktails.